1. To investigate the relationship between RVA profile data and some rice freshness-related parameters such as storage time, hardness and stickiness of cooked rice, %amylose and %protein in rice grains using chemometrics.
2. To develop chemometric models that can be used to measure the rice freshness-related parameters such as storage time, hardness and stickiness of cooked rice, %amylose and %protein in rice grains.
